Architect: Gillespie Yunnie Architects

Rooms: 8

Award-winning country house: The Times and the Sunday Times have declared “The Bull Inn” in Totnes, England, the Eco-Hotel of the Year 2020. The operators themselves describe their small, fine dining establishment with its eight guest rooms as “A BLODDY GOOD ORGANIC INN.” Driven by the goal of keeping their own ecological footprint as small as possible, the business processes only organic food and also relies on sustainability, natural products and exuberant charm in the interior. It is only logical that the bathrooms contain Starlet baths and Supra shower trays made of the natural materials glass and steel.